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Air Quality Control in Commercial Food Packaging

Air Quality Control Systems

Join us Friday July 12th at 1 p.m. (EDT) for a fantastic webinar where we review the updated regulations under ISO 8573-1:2010 and discuss methods, strategies and regulatory policies that affect the air quality used in packaging food safely.

Why Should You Attend:

The updated ISO 8573-1:2010 discusses contaminants in modified or compressed air systems used in food packaging. If compressed air is used in direct or indirect contact with a final product or process, then it is essential to establish a minimum acceptable air quality level.

This course is geared towards commercial food packaging facilities, and any commercial or industrial food related service manufacturing or packaging food using modified or compressed air. During this session, the presenter will cover the methods, strategies and regulatory policies that affect the air quality used in packaging food safely. The goal is to help protect consumers from contaminated air spoiling packaged food.

Areas Covered in the Webinar:

  • Compliance and updated regulations of ISO 8573
  • Identify all critical control points utilizing modified or compressed air with direct and/or indirect product contact.
  • How to perform sufficient compressed air purity tests to determine air quality throughout the production facility.
  • Analyze and evaluate compressed air purity test results.
  • Types of filtration installed on air system and determine efficiency.
  • Additional in-line filtration, point-of-use filters, cleaning or replacement of contaminated piping or storage receivers, improved maintenance, and personnel training.
  • When and where to monitor air purity tests.

Who will Benefit:

  • Food processing managers, supervisors and workers
  • Directors/VP’s of operations and quality in food and pharmaceutical companies
  • Managers of large produce farms, food packaging, and sealing
  • Dairy, Meat, and Produce Associations, Plants, and Organizations
  • Farm bureaus and workers
  • Plant Operations Quality Assurance Teams
  • Companies, individuals and Corporations seeking or holding SQI Certification
  • Food manufacturers, vendors, suppliers, and packagers

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